Rajasthani Papad Fenugreek Recipe: Home made delicious recipes

Rajasthani Papad Fenugreek Recipe: 

Home made delicious recipes

Friends, today I am going to tell you about the papad fenugreek recipe, which you know, friends, this recipe is very much liked in India, Rajasthan, you must know that we eat papad with lentils and rice, but friends who Papad is that moong dal is made of black pepper, which is made a lot in homes in Rajasthan, fenugreek, so you all know that eating fenugreek has many benefits in our body, so today we will tell about this recipe. can be included in your diet.

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Material

1=  onions ( 2 pieces )

2 = Fenugreek (100 grams)

3 = 3 nos. Papad (with moong)

4 = Garlic (5 Kaliyas)

5 = Green chili ( 2 pieces )

6 = Tomato ( 2 pieces )

7 = red chili powder as per taste

8 = oil

green coriander

salt to taste

Papad Fenugreek Recipe

How to make Fenugreek Papad

First of all, clean the fenugreek with water and soak it in a vessel for 3/4 hour, after soaking you remove the water, now you take a pan, put oil in it, when the oil becomes hot, now garlic paste in it , add cumin, mustard, and chopped green chilies and fry it, when it becomes brown color, then add red chili, coriander powder, turmeric, and salt according to taste, after shaking a spoon, add chopped tomatoes and stir and stir slow down.

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Now after you have cooked the papad on the gas on the side, cut it into small pieces with your hands, now the masala is fried, then you put fenugreek in it and after 5 minutes you can also add papad and tomato in it. After adding papad, papad will absorb water, now add water according to the amount of water you want to keep and your fenugreek papad recipe is ready, you can serve it with roti, paratha, rice.

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