13 Recipes of Indian and Rajasthani Food Recipes you can try at Home

Indian and Rajasthani Food Recipes you can try at Home

13 Recipes of Indian and Rajasthani Food Recipes

Indian food has been around for centuries and is a vast cuisine that reflects the different tastes of India. There are many types of Indian food and some even have regional variations. This type of cuisine can be found in many parts of the world because it has become so popular.

Even though Indian food is known as one of the most diverse cuisines, there are some similarities that make it recognizable. Some of the major ingredients in this type of cuisine are spices, vegetables, dal (lentils), rice, chapati (bread), curry, kebabs and naan (flat bread).

13 Recipes of Indian and Rajasthani Food Recipes

1. Indian and Rajasthani Cuisine

1. Litti Chokha Recipe - Puffed Roti, Kachri and Spices

2. Best Dal Tadka Recipe - Lentil and Vegetable Mixture in Tadka Sauce

3. Gatta Poha Recipe - Flattened Rice with Spices

4. Fenugreek Thepla Recipe - Indian Flatbread Stuffed with Garlic and Fenugreek Leaves

5. Beetroot Curry Recipe - Added to Spicy Lentils to Boost the Nutrient Content

6. Yellow Moong Dal Recipe - Golden Yellow Lentils cooked with Dry Red Chilies, Onion, Tomato, Asaf

7. Palak Paneer Recipe - With Lachha Paratha or with Non

8. Paneer Tikka Masala Recipe - Fry Rice or Parathas are more fun than anything else

9. Brinjal Bharta Recipe - Eat with Roti, Paratha, Non-Tomato, Green Chilies

10. Dal Thokli Recipe - With Garlic, Curry Leaves, Tomato, Lime

11. Dal Bati Recipe - Garlic, curry leaves, tomato, lemon, ghee, lentils tempered

12. Gata Curry Recipe - With curd, garlic, tomato, masala with roti or rice

13. Curry Recipe - With Curd, Onion, Garlic, Hing, Besan, Bajra Roti or with Rice

Indian food is not only delicious, but it is also a cuisine that has been influenced by many cultures over the centuries. Indian food can come from any part of India and still be Indian.

Indian food is heavily influenced by neighboring countries and regions. For example, northern India shares many similarities with Pakistan, Bangladesh and Nepal due to their shared history.

Over the past few decades, interest in Indian cooking has increased in India and abroad as it is seen as a "lighter" alternative to other regional cuisines.

Rajasthani food has a rich history. It is an amalgamation of the food traditions of different regions in India like Gujarat, Punjab and Uttar Pradesh. It also has some Portuguese influences.

Rajasthani cuisine is predominantly vegetarian with a heavy focus on lentils, rice dishes and vegetable curries. There is also a lot of emphasis on Indian sweets like jalebi, rasmalai and barfi etc.