How to make gulab jamun recipe? how make it at your home

How to make gulab jamun recipe?

how make it at your home

How to make gulab jamun recipe? Who does not like to eat Gulab Jamun, mouth watering as soon as you hear the name of Gulab Jamun, it is such a delicious dessert that it is liked all over India, 

you will go to any wedding or any function anywhere. So you definitely get to eat Gulab Jamun because everyone's favorite sweet is

This is an Indian sweet, how Gulab Jamun is made and what are the ingredients used in it. It is made from maida, khoya and sugar. 

You can easily make this Gulab Jamun at your home in a couple of hours, so let's know. Here's how to make it at home. To make Gulab Jamun, you need these ingredients.

• Necessary ingredients

• 500. grams Mawa khoya
• 500 .g cheese program
• 100 .grams flour
• 50 .grams chopped cashew nuts
• 50 .grams, raisins
• 1 .kg sugar
• 20 .no's, cardamom

• Recipe

Ghee or refined oil Method of making Gulab Jamun for frying Gulab Jamun First of all you have to make sugar syrup, then to make sugar syrup, take 1 liter of water in a vessel and keep it on the gas to cook.

And when it starts to boil, put 1 kg of sugar in it, after adding Annie, the whole sugar opens well, then cook it well for a 2 minutes and after that check the syrup once when there is 1 saliva, then you can use it. 

Filter and keep the method of making Gulab Jamun, our sugar syrup is ready.

Now we will make Gulab Jamun 500 grams of mawa and about 100 grams of paneer in a wide vessel and knead them well until it becomes soft and smooth, 

now you also cut small pieces and put both in a bowl Mix it and flatten it by making small balls, after that put three or four pieces of cashew, 10 to 12 raisins and three-four cardamom seeds in it and close it from all sides and then turn it into a circle. give shape to

In the same way, make all the fair balls, with this mixture at least 100 of your gulab jamuns will be made, now you see, put some ghee in the pan, otherwise add oil as you want and heat it after heating it 5 or 10 Put the bullets and stir them and remember, 

keep the gas slow and keep pouring some oil on the gulab jamun with a mesh spoon, if the gulab jamun starts bursting, mix a little flour in it and swirl it well and if the gulab jamun becomes too hard, 

then add some milk in it. Mix all the flour and find it and when the gulab jamuns turn dark brown from all sides, take them out and keep them.

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And later you put all the gulab jamuns in the syrup and leave it in the syrup for 1 to 2 hours, after one or two hours you will see that the gulab jamun will absorb the sugar syrup and it will be presented in front of you as sweet and delicious. 

You can eat it sitting with the whole family, your Gulab Jamun is ready, so you can make delicious Gulab Jamun at your home.

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