Where was the fruit jam made for the first time who was it?

Fruit jam was first made in the Middle East, although the exact exact date cannot be given. But it is believed that a cook first made this fruit jam and the preserve was made. If historians believe, it may or may not be at the time of the fourth century. It could have happened before that.

Whether you call it jam, jelly or preserve the name is the same. And it is also liked all over the world. This is an old favorite. It dates back to the 11th century. The history of fruit jam is very interesting. Credit goes to the cooks as the first cooks to be the first.

Where was the first fruit jam made?

Do you know. It was first made by chefs in the Middle East to make fruit jams and preserves. Do you know that it was first made from fruits and honey. This mention is found in an ancient oldest cookbook. The name of that book is known as "De Re Coqui aria". The art of cooking is hidden in this book.

 

This book dates to the 4th century or the beginning of the 5th century. And full credit of this book which was known as a famous epic in those days. Whose name was "Marcus Gavius ​​Episius" during the reign of Tiberius at the beginning of the first century AD.
At that time sugar was not used, at that time fruits and honey were used to make jam. At that time, the water was sweetened by boiling the fruit in hot water and it was stored that honey was the sweetener of choice at that time.

And after the discovery of sugar, it became everyone's favorite sweet, do you know? Sugarcane has been in use since 10,000 years ago. Which occurs from Papua New Guinea 10,000 years ago. The first recorded mention of sugar in England is much later in history, when the year 1099 Crusaders brought back a jam-making technique learned from the Middle East. 

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Then started making jam which is going on even today.
During the Crusades (from 1095 to 1492), soldiers brought back sugar from the Middle East to Western Europe, significantly boosting jam’s popularity. It also made the process of making jam much easier and production began to take off.

This also known marmalade was also made by physician in 1561 for Mary of Scots. Because as a remedy for his sea sickness. It was also suggested that the word marmalade derives from the words "Mary est malade" (Mary is sick), but it is much more likely that it was derived from the Portuguese word marmelo meaning quince. Joan of Arc is believed to have eaten quince jam before going to battle to fill her with courage.

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How did you like this information, definitely tell the history of jam, thank you.