How To Make Spicy Poha At Home

How to make spicy poha at home. Friends, we are going to talk about an Indian breakfast that you can make quickly in the morning. And anyone can make Poha breakfast, which is also healthy for your health, today we will tell you about such breakfast.

Friends, we have a country breakfast for Poha. Anyone who wakes up early in the morning can make quick 2 minutes poha is a desi Indian cereal and it is a popular breakfast in India. Poha can be made in different ways, sweet poha, spicy poha, salty poha, but today we will know how to make spicy poha, how we can easily make it at home.

How To Make Spicy Poha At Home

What are the benefits of eating Poha?

Friends, there are many benefits of eating poha. A lot of calories are found in Poha. Essential vitamins, minerals and antioxidants are also found in it, many people like to eat poha in the morning because it is a quick breakfast and is also healthy. Poha is made of rice only. And you know that rice is the most consumed paddy in the whole world.

We can satisfy our hunger by making Poha Nasta anytime in the morning or evening. Because Poha is quick to prepare as well as a quick digestible snack. The body does not have to make much effort to digest Poha. That's why Poha also keeps our digestion right.

What happens if you eat poha?

You also lose weight by eating poha. Those people who are troubled by obesity, those people should eat poha. Because cholesterol is negligible in Poha. By eating poha, you also get relief from the problem of constipation. By eating poha, you feel full of body energy. Because poha is a light food. Poha is a healthy breakfast, you can have breakfast of Poha in breakfast anytime in the morning or evening.

benefits of eating raw poha

Poha removes your calcium deficiency, people who have calcium problem can also overcome calcium deficiency by eating raw poha.

Spicy Poha Ingredients:-

Poha 250 grams

peanuts

oil 2 tbsp

Curry leaves 4

Tomato 2

onion 2

green chili 2

green coriander chopped

chili powder, as per taste

mustard seeds

salt to taste

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 Spicy Poha Recipe

To make Spicy Poha Recipe, first of all you cut the poha in half, now you take a mesh vessel and you put half the poha in this vessel and wash it with less water, one thing to keep in mind is not to soak the poha too much, now you are non stick take strictness,

And heat it by adding two spoons of oil to it, after it becomes hot, you will add chopped onions, curry leaves, mustard seeds, green pepper, chopped tomatoes, peanuts and turmeric powder and red chili powder and at the same time you will add Add soaked poha and stir it well.

After stirring well, you will also add half the dried poha to it. Add salt as per taste and again you will stir it. Your poha is ready. Now you can serve it by adding green coriander from above. Whether you can eat poha with tomato ketchup or lemon in it.

You can spice up the poha even more by adding salty toppings to it. You can also eat green chili with fry.

Friends, how did you like this spicy poha, you must tell after eating it. And also share it with you.